Housekeeping pantry, per floor or per blockPure floor-standingFills the glass bottles for the rooms. Stable output from the existing line, hot and cold.
Lobby and receptionPure or Air, floor-standingA free-flow station guests use themselves. Air if no line runs close by.
Pool deck, beach bar, spa pavilionAir Stand rangeNo plumbing to lay. The unit is plugged in and makes water from humidity.
Restaurants and barsPure, countertop or floor-standingNext to the kitchen line, for table service in glass and for preparation.
Staff areas and kitchenPure floor-standingHigh daily use on an existing line, with hot water at 90°C for tea and coffee.
Villas and tented rooms away from the main buildingAir, one per unitEach unit has its own supply, independent of the network.
Air, where there is no line.
Air systems condense humidity from the air and treat it on site. Three models, from the countertop Air Top, 13 L a day on average, to the Air Stand Pro, 30 L a day on average. They work between 30% and 80% relative humidity and need no water connection.
The Air range
Pure, where a line exists.
Pure systems connect to the existing water line: five-stage reverse osmosis, remineralisation, continuous UV-C sterilisation and internal recirculation, then delivery at 90°C and 4°C. Output is stable from the line, each system is sized for around 22 L of daily use, and installation takes under an hour.
The Pure range