Filtered, remineralised water from the kitchen to the table. Pure systems connect to the line already feeding the kitchen, Air systems serve a terrace or a dining room with no plumbing, and the water reaches the guest in glass.
A restaurant water filtration system does two jobs at once. Water is an ingredient in the kitchen, in coffee, tea and cooking, and it is a product on every table. Both depend on the same source.
A reliable source next to the line for cooking, coffee and tea, with hot water at 90°C on tap.
Still water served in glass bottles, refilled at the bar between services.
No pallets of bottles in the store room, no stock to count, no stock-out on a busy night.
The same water every day, whatever the bottler or the delivery. A post-carbon stage improves taste and smell before the mineral stage.
Kitchens are hot. The team drinks from the same system, hot or cold, instead of buying bottles.
In most restaurants the water line is already in the kitchen, so Pure does the main work. Air covers the places the plumbing does not reach.
Air suits a terrace or dining room where no line runs, or a site where mains pressure drops at peak demand, as it does on some island networks. Output is an average daily figure, so the volume is checked against the number of covers at the assessment.
Five-stage reverse osmosis rated at 75 GPD, roughly 12 litres an hour, with post-carbon polishing, a Biocera mineral filter, and hot and cold delivery. Installed in under an hour, so it fits between two services.
Two volumes count in a restaurant: the water the team drinks, and the water served to guests. The method published on this site, two litres per person per day over 365 days, applies to the team. Guest service is counted from what you serve today.
Every bottle that is not bought is also one that is not delivered, stored, chilled and collected as waste. In a small restaurant, the store room it frees is often worth as much as the bottles.
Assumptions: 20 staff on site every day, 100 bottles served a day, 365 days of trading. Replace them with your own. The impact calculator applies the same method to the team.
The optional 500 mL reusable glass bottle replaces the plastic bottle on the table. It can carry the restaurant logo alongside ours, and the label prints the mineral composition of the water.
Bottles are filled at the bar or service station between services. The guest sees a glass bottle with a label that says what is in it: calcium, magnesium, potassium and sodium, at an alkaline pH.
Maintenance is planned in advance, Monday to Saturday, and consumables are replaced on schedule. A fault gets a response the same day in most cases, 48 hours at the latest.
From the installations listed on the projects page. Client names are withheld at their request.
Yes. A Pure or Air system produces filtered, remineralised water on site, and the optional 500 mL reusable glass bottle carries it to the table. The bottle can carry your logo alongside ours, with the mineral composition printed on the label.
Pure connects to the existing water line, usually in the kitchen, and installs in under an hour. Air needs no water connection: the unit is plugged in and makes water from the humidity in the air.
Pure systems deliver hot water at 90°C and cold water at 4°C. In the Air range, the Air Top and Air Stand deliver hot and cold, while the Air Stand Pro delivers cold only.
Pure comes in countertop and floor-standing formats, with 7 L and 13 L stainless steel tanks. The format and position are decided at the site assessment, with the kitchen layout in front of us.
Very little. Minairal technicians replace the pre-filter every 4 to 6 months depending on the system, the other cartridges every 12 months, and check TDS and pH during routine maintenance. Your team is trained on the machines installed and has a named local contact, in English and Thai.
Three service centres with parts in stock, in Koh Samui, Phuket and Hua Hin, and service coverage in Bangkok and Koh Phangan.
Head office, showroom and service centre in Bo Phut. Koh Phangan is served from here.
Service centre in Chalong.
Service centre in Hin Lek Fai.
Service coverage, served from our network.
Covers per day, the kitchen layout, where the water line runs, and how water is served today. You receive a configuration, a capacity and a maintenance plan.